Milk Marketing Policy
 

Adopted by the Board of Directors, National All-Jersey Inc., March 1995

Change the milk pricing system used by government-regulated pricing programs to one that will price milk based on its most valuable components, in accordance with their use in consumer products. Promote continuing the implementation of equitable Multiple Component Pricing by individual plants and cooperatives. Increase the minimum solids-not-fat standards for fluid milk. Support producer-funded dairy promotion and research programs.